Ingredients Nellikai – big ones about 10 in number Salt – 1 tsp Red chili powder – 4 tsp Mustard seeds- 1.5 tsp lightly roasted and powdered Fenugreek ( methi) seeds – 1.5 tsp lightly roasted and powdered Asafetida – a pinch Turmeric powder- 1/2 tsp Sesame oil ( til oil) – 3 tsp ProcedureContinue reading “Nellikai ( Indian gooseberry) pickle”
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Vadu manga pickle
Ingredients – Tender small firm green raw mangoes ( available usually in March / April months)Rock salt Chilly powderMustard powder – ( lightly roasted mustard made into a powder ) Vessels needed – Big steel vessel with lid to put the mangoes initially while mixing Barani to put the mangoes after final pickle is madeContinue reading “Vadu manga pickle”
