Ingredients:
Beans 1/2 kg ,
3 cloves garlic minced,
2 tablespoons butter,
2 teaspoons lemon&pepper
salt to taste.
Procedure:
Wash the beans and cut into long pieces. Place the beans in a pan . Add some water and let it cook covered in medium flame for about 5 minutes, till the beans soften.
Drain water. Add butter to the beans and stir fry till butter is melted.Add minced garlic and fry for 2 minutes.
Finally add salt and season with lemon pepper.
Note:
If you don’t get lemon pepper can add some crushed pepper powder and squeeze lemon juice and serve.
By Aditya
