Ingredients- Raw green mangoes big – 1 kg (6 cups) (available usually in April) Rock salt – 200 grams (1 cup ) powder it. Red chilli powder 200 grams ( 1 cup ) Mustard powder ( lightly roast the mustard and powder it in a mixer grinder)- 200 grams (1 cup) Fenugreek seeds ( methiContinue reading “Avakkai pickle ( raw green mango )pickle”
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Vadu manga pickle
Ingredients – Tender small firm green raw mangoes ( available usually in March / April months)Rock salt Chilly powderMustard powder – ( lightly roasted mustard made into a powder ) Vessels needed – Big steel vessel with lid to put the mangoes initially while mixing Barani to put the mangoes after final pickle is madeContinue reading “Vadu manga pickle”
