Traditionally it is a naivedyam made by Palghat Iyer Brahmins as an offering to Bhagavathi ( Devi). Ingredients : 2 kg broken Jaggery (brown, not salty), 350-400 gms uncooked rice (Govindbhog is small grain rice) 250-350 ml of Ghee, 1 large cup of Coconut pieces – rectangular 5 mm by 2 mm with copra onContinue reading “Aravanapaayasam ( Neipayasam)”
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