Ingredients Nellikai – big ones about 10 in number Salt – 1 tsp Red chili powder – 4 tsp Mustard seeds- 1.5 tsp lightly roasted and powdered Fenugreek ( methi) seeds – 1.5 tsp lightly roasted and powdered Asafetida – a pinch Turmeric powder- 1/2 tsp Sesame oil ( til oil) – 3 tsp ProcedureContinue reading “Nellikai ( Indian gooseberry) pickle”