Ingredients: ● Dried Turkey Berries – 20. ● Grated coconut – half a small coconut. ● Bengal gram dal – 1 teaspoon ● Urad dal – 1 teaspoon ● Dried red chilies – 6 (adjust according to spice preference) ● Tamarind – gooseberry-sized amount. ● Rock salt – one teaspoon ● Asafoetida lump – halfContinue reading “Sundakkai Vathal Thuvaiyal (Dried Turkey Berry Chutney)”