Carrot Burfi

Ingredients :

1cup grated carrot

1cup cashew nuts

1cup sugar

1/4 th cup milk

1 1/2 tablespoons ghee

Method

Pulse and powder the cashew nuts.

Grind grated carrot with milk to a paste.

Add all the ingredients to a pan with 1 tablespoon of ghee and cook on medium flame.

Once the mixture starts leaving the sides of the pan ( like for any other burfi ) gather and pour it on a greased plate. Cut it into pieces after it has cooled a bit.

By Geetha Sundar