Ingredients: Vallarai keerai leaves washed and finely chopped, chopped green chillies, chopped onions or shallots(small onions), grated coconut, lemon juice and salt.
Method: Wash and cut the leaves. Put in a bowl. Add the green chillies , onions, grated coconut and salt. Mix well. Squeeze lemon juice. Ready to serve.
Note: No need to cook in gas. Very simple and tasty.
By Asha Ravichandran
Simple home cooking 
Wow, have never heard or seen this keerai🙃. Must look out for it.
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