Ingredients: White pumpkin Or ash gourd 1/2 kg Sugar 1.5 cups Cardamom 4-5 Saffron threads a few (optional ) Choona or slaked lime 1 teaspoon Method: Take ripe white pumpkin where skin shows whitish powder on surface and on chopping the seeds are fully mature. Remove the seeds and skin of the pumpkin. Cut itContinue reading “Agra petha”