Wash and soak raw rice for 3-4 hours.Grind to a smooth paste with pouring consistency( slightly on the thinner side), add salt (slightly lesser than your taste) and let it rest for 24 hrs and ferment well.Add a bit of Asafoetida powder, spoonful of Cumin seeds(jeera) Or sesame seeds (til), Green chili paste/Red Chilli flakes/CrushedContinue reading “Appalam, Vadam & Vathal series – part 3 Thali Vadam or Elai Vadam”
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Appalam ,Vadam & Vathal series – part 2 Potato chips
Potato Chips are all time favourite of everyone be it young or old. We can make them at home quite easily and hygienically too. Once every reader of this makes it at home, Our Aunty Brand chips will give tough competition to the likes of Uncle chips, and other local brands, if not to LaysContinue reading “Appalam ,Vadam & Vathal series – part 2 Potato chips”
Simple home cooking 