Tag Archives: Valparaiso

Ingredients: Vallarai keerai leaves washed and finely chopped, chopped green chillies, chopped onions or shallots(small onions), grated coconut, lemon juice and salt. Method: Wash and cut the leaves. Put in a bowl. Add the green chillies , onions, grated coconut and salt. Mix well. Squeeze lemon juice. Ready to serve. Note: No need to cookContinue reading “Vallarai Keerai Sambhal”