upma – Simple home cooking

Sago also called jawarrisi or sabudana.Wash and Soak 2 cups of Sago for atleast a couple of hours.Dry roast half a cup of Peanuts, remove skin and grind in a mixer to make a coarse powder( do not run the mixer on high speed as the peanuts will shed oil and it will become aContinue reading “Sabudana upma”