Tag Archives: tomato garlic

Murmura Dosa: Ingredients: 1 cup Raw Rice, 2cups Murmura, 1/2teaspoon Methi seeds, Salt Oil Procedure: Wash and Soak Raw Rice with methi seeds for 4-5 hours. Grind into a smooth paste adding little water. Soak Murmura for 5-10 minutes. Wash and grind into a smooth paste adding little water. Add to the rice batter. AddContinue reading “Murmura ( PuffedRice , Mandakki ) dosa with Tomato Garlic Chutney”