Tag Archives: sushiyam

Ingredients: ( for the stuffing) Image 1 1 cup boiled and powdered chickpeas ( White kabuli chana), 1 cup powdered jaggery, 3/4 cup grated coconut, cardamom powder 1/2 tsp. ( for the batter) Besan( chickpea flour)1 cup, Rice flour(1 tablespoon), Salt( a pinch), Turmeric powder( 1/2 teaspoon), Water. Procedure: Soak the chick peas in waterContinue reading “Sushiyam (Sweet)”