Ingredients : Karela – 8 large sized Grated Raw Mango -3 Table spoons Coriander Powder – 1 Tablespoon Red Chili powder – 1 Tablespoon Saunf (fennel) powder -1 tablespoon Turmeric powder 1 teaspoon Saunf – 1 teaspoon Salt – 3-4 tablespoons Oil for shallow frying – 2 ladle full approx. Method: Wash the karela wellContinue reading “Stuffed Karela ( bitter gourd)”
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Simple home cooking 