Ingredients Brinjal small variety 1/2 kg For stuffing Coconut – 2 tblsp grated Besan – 2 tblsp Red chili powder -1 tsp Coriander powder – 1.5 tsp Cumin powder – 1 tsp Turmeric powder – 1/4 tsp Juice of half a lemon Salt – to taste For tempering Oil – 2-3 tsp White sesame seedsContinue reading “Brinjal stuffed”
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Stuffed Spinach and Paneer Dhokla
Ingredients: 1 1/2 cup sooji 1/2 cup besan, 1 cup sour curd, 1 cup spinach purée, 1/2 teaspoon green chilli paste, a pinch of baking soda, 1 teaspoon eno fruit salt, 1/2 lemon juice, salt and water. For the stuffing: 1 cup grated Paneer ( Cottage cheese), 1/2 cup grated Processed or Mozzarella Cheese, 1/4Continue reading “Stuffed Spinach and Paneer Dhokla”