Ingredients: Vallarai keerai leaves washed and finely chopped, chopped green chillies, chopped onions or shallots(small onions), grated coconut, lemon juice and salt. Method: Wash and cut the leaves. Put in a bowl. Add the green chillies , onions, grated coconut and salt. Mix well. Squeeze lemon juice. Ready to serve. Note: No need to cookContinue reading “Vallarai Keerai Sambhal”
Tag Archives: sambhal
Cauliflower leaves sambhal / salad
Ingredients: Cauliflower leaves washed and finely chopped, Green chillies finely chopped, Onion finely chopped, Grated Coconut little, Lime juice snd Salt Method: Wash and chop the leaves of cauliflower finely. Transfer to a bowl . Add chopped onion, green chillies, grated coconut and salt. Mix well. Heat a pan . Transfer everything from the bowl.Continue reading “Cauliflower leaves sambhal / salad”
Simple home cooking 