salad – Simple home cooking

Apple and walnut raita

Ingredients : Apple – 1 medium size Walnuts – few roasted and chopped into small pieces Curds -1.5 cups Salt -1/2 tsp Sugar – 1 tsp Cumin powder -1/2 tsp Chaat masala – 1/2 tsp (optional) Red chili powder- 1/2 tsp Pepper – 1/2 tsp crushed Method : Take the curds in a bowl andContinue reading “Apple and walnut raita”

Salad with sour cream and dill dressing

Dill is known as “Sholpa” in Bengali, Shepu in Marathi or Savaa or soa bhaji.It is rich in nutrients, antioxidants and fiber. Ingredients: 1 bowl veggies of your choice for the salad like cucumber, carrots, tomatoes, spring onions, onion, capsicum green, yellow and red. 1 cup – curd Small bundle of dill leaves 2-3 sprigsContinue reading “Salad with sour cream and dill dressing”

Vallarai Keerai Sambhal

Ingredients: Vallarai keerai leaves washed and finely chopped, chopped green chillies, chopped onions or shallots(small onions), grated coconut, lemon juice and salt. Method: Wash and cut the leaves. Put in a bowl. Add the green chillies , onions, grated coconut and salt. Mix well. Squeeze lemon juice. Ready to serve. Note: No need to cookContinue reading “Vallarai Keerai Sambhal”

Cauliflower leaves sambhal / salad

Ingredients: Cauliflower leaves washed and finely chopped, Green chillies finely chopped, Onion finely chopped, Grated Coconut little, Lime juice snd Salt Method: Wash and chop the leaves of cauliflower finely. Transfer to a bowl . Add chopped onion, green chillies, grated coconut and salt. Mix well. Heat a pan . Transfer everything from the bowl.Continue reading “Cauliflower leaves sambhal / salad”