Pottu kadalai is roasted Bengal gram dal or chutney dal. Ingredients: Pottu kadalai -1 cup Jaggery – 3/4 th cup ( you may change quantity accordingly to sweetness desired) Ghee – 1/4 cup Cardamom -1-2 pods Dry fruits- chopped almonds or any other of your choice and raisins – 1 tblsp Method: Lightly roast theContinue reading “Pottu kadalai laddoo using jaggery”
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Pottu kadalai (chutney dal ) burfi
Ingredients : Pottu kadalai ( roasted bengal gram dal ) 1 cup Powdered jaggery 3/4 th cup Ghee 3 teaspoon Cardamom 4 ( powdered) Method : Roast the dal in a frying pan ( Kadai) for 2-3 mins to remove the raw smell . Cool it and powder it in a mixie to a fineContinue reading “Pottu kadalai (chutney dal ) burfi”
Simple home cooking 