1 cup rice flour 1 finely chopped onion 1 tsp Red chilli powder 1/2 tsp asofoetida ( hing) 1 tsp cumin seeds 1 tsp oil 2 tsps coriander leaves chopped 1 tblsp grated coconut Salt to taste Oil for deep frying. Method: Lightly roast the rice flour in a kadhai and then transfer to aContinue reading “Pathiri”