Ingredients: For red and white sauces: 2 tblsp butter 1 tblsp refined flour ( maida) or wheat flour 2 cups milk 2-3 onions chopped 1 cup tomato puree 2 tblsp red chili sauce/ tomato ketchup 10 garlic pods chopped 2 tsp chilli flakes/ red chilli powder 2 tsp crushed pepper 2 tblsp each of oreganoContinue reading “Pink sauce pasta”