Tag Archives: paniyaaram

Ingredients Moong dhal- 1 cup Urad dal- 1 cup Salt – to taste Method Wash the dals separately & soak separately for 2 hours. Grind them separately to smooth paste. Grind the Urad dal till you get bubbles like for regular idly. Mix them well and add required amount of salt. Allow it to fermentContinue reading “I‘dal’hi ( diet idli)”