Ingredients –mustard – 1tpjeera – 1 tpurud dal – 1 tphing -1pinchTurmeric -1pinchgroundnuts -1 table spooncurry leaves – few leavesonion -1coriander – few leavesgreen chilli – 1 finely cutginger – small piece finely cutlemon juice- 1 spoonsoaked poha- 1 cup (250 ml)boiled and cut potato- 2 Procedure Keep a pan on the flame. Add oneContinue reading “Maharashtrian onion potato poha”