Serves approx 2-3 people Ingredients: Tamarind : Small gooseberry sized ball Roasted Cumin and Pepper Powder : 1 Tablespoon Rasam powder : 1 Teaspoon Green chillies : 2 Tomato : 1 small cut into pieces Neem flower : 3 Tablespoons Asafoetida powder : 1Teaspoon Salt : To taste Ghee : 1 large Tablespoon Mustard seedsContinue reading “Vepampoo rasam ( neem flower)”
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Simple home cooking 