moong dal halwa – Simple home cooking

Ingredients Moong dal -1 cup Pure ghee- 4 tablespoons Jaggery (gud) – 1 cup Milk- 1.5 cups Water – 2 cups Roasted dry fruits – 1/4 cup ( of your choice ) Cardamom ( elaichi ) powder – 1/2 teaspoon Method Roast the moong dal in a kadhai for 3-4 minutes. Let it cool GrindContinue reading “Instant Moong dal halwa with jaggery”