masala puri – Simple home cooking

A Karnataka special chaat eaten hot . Ingredients Dried peas ( vatana ) – 250 gms soaked for 8 hrs Potatoes – 2 Onion- 1 Tomato -1 Green chillies -2-3 Coriander leaves – a small bunch Mint leaves ( pudina)- a little Cinnamon- a small stick Cloves- 2-3 Saunf – 1 tsp Jeera – 1Continue reading “Masala Puri”