Tag Archives: makki di roti

Ingredients : Mustard leaves ( sarson ) 700gms Spinach leaves (palak) 300 gms Other greens like Methi leaves or Bathua leaves may be added Onion – 2 . One chopped into four and other finely cut or sliced Ginger – 1/2 inch piece and finely chopped juliennes Garlic – few whole and few finely choppedContinue reading “Sarson da saag and Makki di roti”