Maddur vada – Simple home cooking

This very tasty snack originated from a small town called Maddur in Karnataka. Maddur vada needs no soaking or grinding & can even be stored for a couple of days . Ingredients : Rice flour – 1/2 cup Rava / semolina- 1/2 cup Maida – 1/2 cup Roasted peanuts – 1 tbsp Roasted sesamese seedsContinue reading “Maddur vada”