Tag Archives: lentils

Ingredients: Chana Dal -1cup, Jaggery-1 cup, Grated Coconut-1 cup, Ghee-2 Tbsp , Badam -5 , Kaju -5, Elaichi-5( can put Elaichi powder also 1 tsp instead) Method: Wash the Chana Dal and soak for an hour. Then remove water and pressure cook add water to the Chana Dal and cook for four whistles. Mash theContinue reading “Chana Dal ( Kadala parupu) Halwa”