January and February are good months to make lemon pickle when it is available in plenty in India. Ingredients: 25 – big lemons 200 gms – rock salt powdered 200 gms- red chilli powder 2 tblsp – turmeric powder 1tblsp- asofoetida ( hing) powdered 1.5 tblsp- fenugreek seeds ( dry roast and powder) 1 tblspContinue reading “Lemon pickle”
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Simple home cooking 