Tag Archives: leftover

Ingredients: Cooked Dal subzi, Wheat flour, finely chopped Paalak ,finely chopped green chillies and onions, ,red chilli powder, turmeric powder coriander leaves,oil, salt( if required as Dal has salt) Method: Mix all the ingredients except oil and make a soft dough. Don’t add water. After kneading, add oil and knead again. Keep covered for 10-15Continue reading “Leftover Dal + Paalak ( Spinach) Ka Paratha”