Pottu kadalai laddoo using jaggery

Pottu kadalai is roasted Bengal gram dal or chutney dal. Ingredients: Pottu kadalai -1 cup Jaggery – 3/4 th cup ( you may change quantity accordingly to sweetness desired) Ghee – 1/4 cup Cardamom -1-2 pods Dry fruits- chopped almonds or any other of your choice and raisins – 1 tblsp Method: Lightly roast theContinue reading “Pottu kadalai laddoo using jaggery”

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