Ingredients : Rice flour – 1 cupRoasted Gram/ pottukadalai – 1/3 cupRava/ sooji – 1/2 cupGrated coconut – 1/2 cupDry red chillies – 3Curry leaves – fewGhee – 2 tspsOil – 1 tbsp + for deep fryingAjwain – 1/2 tsp Roasted til – 1/2 tsp Method : Dry roast rice flour till it is aContinue reading “Kodubale/ kolavada”