Ingredients to fry:- tur dal – 1 tsp chana dal -1tsp Urud dal -1tsp methi seed -1tsp pepper -1tsp red chilli – 5 curry leaves – 1 bowl Method: In a kadai add 1 spoon sesame oil and roast the dry ingredients till the dals are golden brown.Remove them. In the same kadai add KarivepilaiContinue reading “Karivepilai ( curry leaf) Kulambu”