Tag Archives: khamani

Ingredients: Roasted Bengal Gram Dal( Pottukadalai), Green chillies, Ginger, Curd, Eno fruit salt, Mustard seeds,Asafoetida (Hing), Turmeric powder,Oil, Water and Salt. For garnishing: Sev( I used the thin one. If not available,can use bhujia),Coriander leaves, Chopped onions, Pomegranates. Method: Soak Dal for 6-7 hours or overnight in water. Remove the water. Add chopped ginger andContinue reading “Sev Khamani ( Gujarati Snack)”