Ingredients: Curry leaves – a small bunch Small onion – 10-15 chopped Garlic pod – 2-3 finely chopped Coconut – 1 tblsp grated Sundakkai vathal ( dried turkey berries ) – 5 Sambar powder – 2 tblsp Hing – 1/4 th tsp Haldi powder – 1/4 th tsp Tamarind – lemon size dissolved in 1/2Continue reading “Curry leaf (karivepilai) kulambu 2”
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Karivepilai ( curry leaf) Kulambu
Ingredients to fry:- tur dal – 1 tsp chana dal -1tsp Urud dal -1tsp methi seed -1tsp pepper -1tsp red chilli – 5 curry leaves – 1 bowl Method: In a kadai add 1 spoon sesame oil and roast the dry ingredients till the dals are golden brown.Remove them. In the same kadai add KarivepilaiContinue reading “Karivepilai ( curry leaf) Kulambu”
Simple home cooking 