Ingredients: Curry leaves – a small bunch Small onion – 10-15 chopped Garlic pod – 2-3 finely chopped Coconut – 1 tblsp grated Sundakkai vathal ( dried turkey berries ) – 5 Sambar powder – 2 tblsp Hing – 1/4 th tsp Haldi powder – 1/4 th tsp Tamarind – lemon size dissolved in 1/2Continue reading “Curry leaf (karivepilai) kulambu 2”