This is a Karnataka dish called Halbai. It can be made with rice , wheat or ragi. When you make with Ragi you have to grind and squeeze the water out and make it from that liquid. Quite a laborious process. When made with rice you don’t need to squeeze the water out. I madeContinue reading “Foxtail millet (kangni ) halwa”
Tag Archives: halwa
Chana Dal ( Kadala parupu) Halwa
Ingredients: Chana Dal -1cup, Jaggery-1 cup, Grated Coconut-1 cup, Ghee-2 Tbsp , Badam -5 , Kaju -5, Elaichi-5( can put Elaichi powder also 1 tsp instead) Method: Wash the Chana Dal and soak for an hour. Then remove water and pressure cook add water to the Chana Dal and cook for four whistles. Mash theContinue reading “Chana Dal ( Kadala parupu) Halwa”
Simple home cooking 