Ingredients: For outer covering – 1cup maida 3 tablespoon ghee a pinch of salt For inside filling-1/4th cup mawa 1/4th cup sooji 1/8th cup dessicated coconut 1/4th cup chopped badam,cashew,pista 1 tsp powdered elaichi 1/4th cup powdered sugar Method: For the covering – mix all the ingredients given above , add water little by littleContinue reading “Gujjiya”