Ingredients: Beans 1/2 kg , 3 cloves garlic minced, 2 tablespoons butter, 2 teaspoons lemon&pepper salt to taste. Procedure: Wash the beans and cut into long pieces. Place the beans in a pan . Add some water and let it cook covered in medium flame for about 5 minutes, till the beans soften. Drain water.Continue reading “Butter Garlic Green Beans”