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Appalam, Vadam and Vathal even though are used across the country, in South Indian families they are used almost every day. Making Appalam Vadam etc though are not very difficult, one can make them in small batches over a period of time. They can be easily stored for almost the whole year, in Airtight containers.InContinue reading “Appalam , Vadam & Vathal Series – part 1 Jawwarisi Vadam”