Tag Archives: Elai vadam

Wash and soak raw rice for 3-4 hours.Grind to a smooth paste with pouring consistency( slightly on the thinner side), add salt (slightly lesser than your taste) and let it rest for 24 hrs and ferment well.Add a bit of Asafoetida powder, spoonful of Cumin seeds(jeera) Or sesame seeds (til), Green chili paste/Red Chilli flakes/CrushedContinue reading “Appalam, Vadam & Vathal series – part 3 Thali Vadam or Elai Vadam”