Ingredients Vazhai Elai ( Banana Leaf), Ghee, Rice flour, Oil and salt ( a pinch) For the stuffing: Grated Coconut, Jaggery, Cardamom Powder. Optional: Jackfruit slices cut into small pieces Method To prepare the stuffing In a pan add 1/2 cup of water and jaggery powdered 1 cup. Heat and when jaggery melts strain itContinue reading “Elai Adai”