Tag Archives: dhokla

Ingredients: 1 1/2 cup sooji 1/2 cup besan, 1 cup sour curd, 1 cup spinach purée, 1/2 teaspoon green chilli paste, a pinch of baking soda, 1 teaspoon eno fruit salt, 1/2 lemon juice, salt and water. For the stuffing: 1 cup grated Paneer ( Cottage cheese), 1/2 cup grated Processed or Mozzarella Cheese, 1/4Continue reading “Stuffed Spinach and Paneer Dhokla”