Dahi vada – Simple home cooking

Ingredients : For the vadas Split white Urad dal – 1 cup Ginger- 1 inch piece Hing- 1 pinch Salt to taste For the dressing Curds Spicy green chutney. Tamarind ( imli)chutney Red chilli powder Roasted cumin powder Method: Soak white urad dal for at least 4 to 5 hours. Drain all the excess waterContinue reading “Dahi vada”