Tag Archives: chutney dal

Ingredients : Pottu kadalai ( roasted bengal gram dal ) 1 cup Powdered jaggery 3/4 th cup Ghee 3 teaspoon Cardamom 4 ( powdered) Method : Roast the dal in a frying pan ( Kadai) for 2-3 mins to remove the raw smell . Cool it and powder it in a mixie to a fineContinue reading “Pottu kadalai (chutney dal ) burfi”