burfi – Simple home cooking

Ingredients : 1cup grated carrot 1cup cashew nuts 1cup sugar 1/4 th cup milk 1 1/2 tablespoons ghee Method Pulse and powder the cashew nuts. Grind grated carrot with milk to a paste. Add all the ingredients to a pan with 1 tablespoon of ghee and cook on medium flame. Once the mixture starts leavingContinue reading “Carrot Burfi”