aluVadi – Simple home cooking

Ingredients:Colocasia leaves ( tender) – 10Besan – one bowlTamarind water – one bowlchilli powder – 1 tspjeera powder – 1 tspdhania powder – 1 tspgaram masala. – 1 tspjaggery – 1tspsalt – 1 tspturmeric – 1tsp Method: In a bowl of Besan, add tamarind water and the above ingredients. Mix well. Themixture should be neitherContinue reading “Alu Vadi ( Arbi or Colocasia leaves fritter)”