Ingredients : Fresh turmeric : 3 small Green chillies: 2 Lemon : 2 Salt : to taste Sesame oil : 1 tsp Mustard seeds : 1tsp – take 1/2 tsp and dry roast and powder Fenugreek seeds : 1/2 tsp dry roast and powder Asafoetida : 1/2 tsp Method : Scrape the fresh turmeric andContinue reading “Fresh turmeric pickle”
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Colocasia Masiyal.
Colocasia, also known as taro (arbi) is a tuber . We usually make stir-fries or curries with it. Today, for a change, we shall make a colocasia mash. This can be made in two ways – either using tur dal or moong dal Ingredients: 1. For tur dal version of kootu Colocasia: ¼ kg orContinue reading “Colocasia Masiyal.”
Crushed Chili Chutney
This is a special chutney from Tirunelveli, perfect to accompany any breakfast dish made with just salt, such as rice dosa, idli, or plain dosa. Ingredients: Finely chopped green chilies – 5 or 10 if they are less spicy. Rock salt – to taste. Turmeric powder – 1 teaspoon. Tamarind extract – made from soakingContinue reading “Crushed Chili Chutney”
Srilankan Kakiri Curry
Kakiri is yellow cucumber or Vellarikai Ingredients: Kakiri chopped into small pieces, One chopped onion, One chopped tomato, 3-4 curry leaves, One green chilli , Coconut Milk -1/4 cup, (can use coconut milk powder also) Mustard seeds-1 teaspoon Cinnamon stick -1 small, 1/2 teaspoon red chilli powder, 1/2 teaspoon turmeric powder, Oil -1-2 teaspoon SaltContinue reading “Srilankan Kakiri Curry”
Simple home cooking 