A Karnataka special chaat eaten hot . Ingredients Dried peas ( vatana ) – 250 gms soaked for 8 hrs Potatoes – 2 Onion- 1 Tomato -1 Green chillies -2-3 Coriander leaves – a small bunch Mint leaves ( pudina)- a little Cinnamon- a small stick Cloves- 2-3 Saunf – 1 tsp Jeera – 1Continue reading “Masala Puri”
Category Archives: Snacks
Pani puri
Universally loved lip smacking street food with a combination of tangy , sweet and spicy taste making it irresistible . Ingredients for green chutney Mint leaves (pudina) – a small bundle Coriander leaves (dhania) – 1/2of the above quantity. Green chillies- 4-5 Onion – 1/2 Garlic pods 2-3 Ginger- 1/2 inch piece Cloves – 3Continue reading “Pani puri”
Ribbon pakora
Ingredients: Besan/ gram flour. 2 glassRice flour. 1 glassRed chilli powder. one and a half teaspoon or as per your tasteUnsalted butter 1 tablespoonHeeng powder. 1/4 teaspoonSalt 2 teaspoons or as per tasteHot oil( any refined like sunflower or corn oil) 2 ladlesRibbon pakoda achu/ mold/ machine Directions: Before beginning the preparations, please keep oilContinue reading “Ribbon pakora”
Dahi vada
Ingredients : For the vadas Split white Urad dal – 1 cup Ginger- 1 inch piece Hing- 1 pinch Salt to taste For the dressing Curds Spicy green chutney. Tamarind ( imli)chutney Red chilli powder Roasted cumin powder Method: Soak white urad dal for at least 4 to 5 hours. Drain all the excess waterContinue reading “Dahi vada”
Authentic Bombay Vada Pav
Ingredients Pav, Boiled Potatoes , Chopped Garlic, Grated Ginger & Green Chillies, 1/2 Lemon juice, Oil, Butter, Coriander leaves , Green chilli (full) For the chutneys: Green Chutney: Coriander leaves, Ginger, Garlic, Green Chillies, Salt and Lemon juice Sweet Chutney: Tamarind pulp, Red chilli powder, Jaggery/Dates, Saunf powder,Salt Dry Garlic Chutney/ Powder: Garlic chopped, GratedContinue reading “Authentic Bombay Vada Pav”
Vegetable Rolls
Ingredients: All purpose flour ( Maida), Mixed Vegetables Subzi, Oil and Salt. Method: Make a soft dough of flour with water adding salt and oil.Rest the dough for 15 minutes. Meanwhile mash the mixed vegetables Subzi ( not too much) and keep aside. Take the dough . Roll out like rotis , neither very thickContinue reading “Vegetable Rolls”
Sev Khamani ( Gujarati Snack)
Ingredients: Roasted Bengal Gram Dal( Pottukadalai), Green chillies, Ginger, Curd, Eno fruit salt, Mustard seeds,Asafoetida (Hing), Turmeric powder,Oil, Water and Salt. For garnishing: Sev( I used the thin one. If not available,can use bhujia),Coriander leaves, Chopped onions, Pomegranates. Method: Soak Dal for 6-7 hours or overnight in water. Remove the water. Add chopped ginger andContinue reading “Sev Khamani ( Gujarati Snack)”
Methi Khakra
Methi(Fenugreek) Khakra is a typical Gujarati Snack. Take two cups of Atta (wheat flour) in a large mixing bowl. Add approximately One cup of thoroughly washed and finely chopped fresh Methi leaves.Add half teaspoon Turmeric powder, 1-2 teaspoon Carrom seeds, 2 teaspoons of roasted White Til (Sesame seeds) 1 teaspoon of green chilliy paste andContinue reading “Methi Khakra”
Simple home cooking 